Restaurant

Restaurant to Another World Episode 12 (Final) Review: Pork Soup – Croquettes

After a run that felt longer than I wish it did, Restaurant to Another World’s first season was completed with an episode exactly like any other: some people came in and had food. Mind-blown. Japanese Original Episode Title: とん汁 / コロッケ Plot It’s that time of the month, also known as ‘Meat-Day’; and the chef …

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Restaurant to Another World Episode 11 Review: Carpaccio – Curry Bun

What happens in Episode 11 of Restaurant to Another World? Dragons, BIRD PEOPLE, other dragon, TWO BIRD PEOPLE; Nekoya is busy dealing with non-humans once more this week. And if you thought sushi was the only popular raw fish dish out there, WELL, THINK AGAIN. Japanese Original Episode Title: カルパッチョ / カレーパン Plot The black dragon …

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Restaurant to Another World Episode 10 Review: Crepes – Natto Spaghetti

On yet another episode of Restaurant to Another World, new and old customers arrive to the Nekoya, try some food, argue about it, and of course, leave very impressed. I don’t know about you, but I was very surprised. Japanese Original Episode Title: クレープ / 納豆スパ Plot The Land of the Flowers, a place where …

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Restaurant to Another World Episode 8 Review: Hamburg Steak – Assorted Cookies

Professional mermaids, infatuated teenagers on dates, job-hunting, wealthy kids, afternoon tea and cookies, salt and sugar… This episode of Restaurant to Another World has a little bit of everything. Japanese Original Episode Title: ハンバーグ / クッキーアソート Plot Rokie the young impressionable fisherman (not the boxer) with stars in his eyes almost dies in a totally unpredictable …

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Restaurant to Another World Episode 7 Review: Curry Rice – Chicken Curry

Having come done with some sort of stomach malfunction because of serious overeating, watching this week’s episode of Restaurant to Another World was nothing but torture for me. Even now I’m counting down the minutes to go destroy last night’s leftover pasta. Japanese Original Episode Title: カレーライス / チキンカレー Plot The episode starts by following …

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